Category: baking
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October 2nd, 2023 – today’s bakes!
Today’s baking experiments! The first picture is a laminated soft sourdough loaf, sometimes called a “danish loaf” (but is actually an Asian style bread). It took two days and lots of techniques I haven’t done much of, and I def messed up in the process several times (butter melting out of your croissants anyone?), but…
Dani Shapira 