Category: yeast baking
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October 26th, 2023 – Sourdough with rye and molasses

I tried a higher hydration and it was def a learning curve, but I’m glad I’ve started trying it out!
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October 22nd, 2023 – Second attempt at a laminated danish loaf!

My second try at a laminated danish loaf, using both my sourdough culture and a little boost of commercial yeast. I am still having trouble with butter leaking during proofing and baking. Yeast baking is just such a different animal! But I am really enjoying the process of learning the ropes! I am able to…